Cooper's Bar-B-Q Junction
OUR DELICIOUS STORY
Cooper's Hot Pit Bar-B-Q
George Cooper opened the original Cooper’s Hot Pit Bar-B-Q in 1953 in a small tin building on the south side of Mason, Texas.
His recipe for barbeque became famous from years of practice and a gift for knowing how to make a brisket tender, juicy and tasty by cooking over hot mesquite wood coals. Learn more...
They all our food
Read what our customers are saying about their mouthwatering experiences at Cooper's Bar-B-Q!